NEEDLE KNIFE (BOSTON)

NEEDLE KNIFE (BOSTON)

Category: Medical / Endoscopic & Surgical Instruments

NEEDLE KNIFE (BOSTON) is a precision endoscopic instrument used for incisions and cutting in minimally invasive procedures. It is commonly employed in gastroenterology, ERCP, and other endoscopic surgeries to perform controlled tissue incision or sphincterotomy.

Key Features

• High-precision needle tip for accurate cutting
• Designed for endoscopic procedures
• Compatible with standard endoscope channels
• Ergonomic handle for precise control
• Sterile, single-use device for patient safety

Technical Specifications

• Brand: Boston
• Product Type: Needle knife / Endoscopic cutting device
• Material: Medical-grade stainless steel and polymer handle
• Usage: Single-use, sterile device for endoscopic procedures
• Application: Gastrointestinal tract incisions, sphincterotomy

Common Uses

• Performing endoscopic sphincterotomy
• Cutting strictures or adhesions in GI tract procedures
• Assisting in minimally invasive gastrointestinal interventions
• Used in diagnostic and therapeutic endoscopy

Suitable For

• Gastroenterologists and endoscopic surgeons
• Hospitals and specialized endoscopy centers
• Patients requiring minimally invasive GI procedures

Care & Handling

• Use only under trained professional supervision
• Handle with sterile technique during the procedure
• Dispose of single-use devices properly
• Store in original sterile packaging until use

Note: NEEDLE KNIFE (BOSTON) ensures precision and safety in endoscopic interventions, enabling controlled tissue incision with minimal risk.